Honoring the best culinary creations in the meetings industry, the Convention Industry Council announced the winners of the first annual APEX Food and Beverage Challenge. Winners were chosen by a panel of experts based on creativity, presentation and the best application of at least one APEX (Accepted Practices Exchange) principle: ease/efficiency, time savings, cost savings, high standards, and consistency. Gold medal winners are — Appetizer: APEX Ponzu Marinated Tuna Won Ton, submitted ...

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