“Americans eat to live, Europeans live to eat.” Until recently, this snipe at our fast-food culture was fairly accurate. But today, growing ranks of ordinary Americans view food in a whole new light. Chefs are stars, organic is in, and diets don't mean deprivation. Welcome to a brave new world of conscious cuisine. Are Carbs Out? If the low-carb craze is slowing, you wouldn't know it from the way meeting attendees are scarfing down high-protein fare. At the Insurance Conference Planners ...

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