Think of your most successful events — from a food perspective. Chances are, the most successful meetings were the ones in which you established open communication with the catering team, according to Thomas Maguire, CMP, director of national catering and videoconferencing for Marriott International. But how did it happen? Were you systematic and intentional about developing that relationship, and have you done the same things since then to encourage rapport? “The most successful events we ...

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