NEMICE Offers Lots of Food For Thought The fastest way to win over the minds and hearts of attendees is through their stomachs, according to a group of Boston chefs and caterers at the 1999 New England Meeting Industry Conference & Exposition (NEMICE), held in April at Boston's Hynes Convention Center. About 620 attendees and 335 exhibitors attended NEMICE this yearthe same number as in 1998. The panel included Edward Gannon, executive chef at the Four Seasons Hotel in Boston; Kurt ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only gain access to * regional meetings, you'll get exclusive access to a large archive of premium content.

Already registered? here.