Carrie Dahm Meeting Planner, Admin. Assistant National Association of Congregational Christian Churches Oak Creek, Wis. Our greatest challenge is cost. Our budget has made us cut back on breaks — we might just serve a beverage and eliminate the snack — and any extra F&B functions unless the hotel is willing to negotiate a discount at the time of contract talks, which are two years out. Our meal plan (which is the choice of the attendee) consists of four dinners and three lunches. The ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only gain access to What Are Your Food-and-Beverage Challenges?, you'll get exclusive access to a large archive of premium content.

Already registered? here.