If you want to choose a meeting hotel where you know the F&B offerings will be top notch, choose one where the general manager is a chef. For example, Vancouver’s Westin Bayshore Hotel, where GM Jean-Luc Barone is not only a chef but the former director of food & beverage for all of Starwood Hotels & Resorts in Canada. Combine that with a city that prides itself on the bounty of its fresh and local food and you can take menu planning off your meeting planning worry ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only gain access to The Westin Bayshore Vancouver, you'll get exclusive access to a large archive of premium content.

Already registered? here.