Save for dietitians, there is no other group that should know and care more about the food they consume than physicians. Yet there seems to be a disconnect between what medical meeting planners say is important in meeting planning and what foods are served at medical meetings. John La Puma, MD ( of the Santa Barbara Institute for Medical Nutrition and Healthy Weight, first pointed out this discrepancy in a study in 2000. Among his recommendations for medical meeting ...

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