WHY DO SO FEW COMPANIES have green policies in place for their meetings and site selection? I've been asking that question since I joined this industry 10 years ago. The good news: There definitely has been a shift in awareness as of late. Thanks to years of work by pioneers such as Tedd Saunders of EcoLogical Solutions Inc., hotels now routinely use low-voltage lighting, install energy-efficient windows, compost food in their kitchens, and donate leftover food from functions to food banks. ...

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