Set on 30 acres of Barbados' Platinum Coast, this former sugar plantation epitomizes everything that is Caribbean, including lush tropical foliage, with venerable sugar mill, stretching over one luxurious mile of powdery white sand beach. Almond Beach Village is truly the vacationer's Paradise Regained, combining elegant settings with sophistication.

Fast Facts

  • Where We Are 45 minutes to Bridgetown Airport

  • Where to Stay 330 guest rooms, including 40 suites • personalized voice mail available in all rooms.

  • Where to Play on-site — Water sports include water skiing, wind surfing, snorkeling, banana boat rides, water bikes, Hobe Cat rides, sailboats, and sea kayaks are included • live nightly entertainment and Rachel's Disco • weekly barbeque on the beach • for those who wish to see the other side of the island, Almond has a beach on the Atlantic side and will even pack you a picnic off-site — enjoy shopping in Bridgetown, the country's capital, 15 minutes away

  • Where to Eat four restaurants and five lounges • Las Maritas is an elegant Italian restaurant, and Enid's specializes in local Caribbean cuisine

  • Where to Meet three meeting rooms, the largest of which can seat 200 theater-style and 60 banquet-style • 1,840 total square feet of exhibit space

  • What's Available for Groups special dinners, pool parties, excursions or other special needs (additional fees may apply)

  • What's New a $14 million renovation recently was completed, including all hard and soft furnishings • rich, elegant cherry furniture adorns the guest rooms in the Caribbean tradition • pool decks and common area have been upgraded to Italian marble surfaces

  • Did You Know … Almond Beach Village has an extensive Kid's Klub. Children have age-specific activities daily, including computers and video games • a nursery is offered for children under age 3.



Almond Beach Village

Stats

St Peter, Barbados
407.872.2220
800.485.6669
Fax: 407.872.7770

www.almondresorts.com
Director of Marketing: Adam Malcolm
Director of Sales: Scott Bulger
Director of Convention Services: Gina Sealy