Tropicana opens the summer season with The Marketplace at the Boardwalk, featuring several new restaurants and The Marketplace Carts with exciting goods and services. Also a must-see is the Amazing Cash Contraption, Atlantic City's most unusual slot area.
Where We Are 15 miles from Atlantic City International Airport • car rentals, limousines, shuttles
Where to Stay 1,625 guest accommodations • located on the Atlantic City beach and Boardwalk
Where to Play on-site — 144,000 total square feet of casino space, indoor and outdoor swimming pools, tennis courts, health club, spa • 2,000-seat Broadway-style showroom, with Broadway stars, exciting headliners, spectacular revue shows, championship boxing • 2 lounges featuring live entertainment daily • Gambling Problem? Call 1.800.GAMBLER • off-site — 8 championship golf courses within 30 minutes of property
Where to Eat 6 restaurants • Italian, steak and seafood, Chinese, casual beachfront buffet, and cafe • The Marketplace at the Boardwalk
Where to Meet 26 meeting rooms • largest room holds 1,500 people banquet-style • 20,000 square feet of exhibit space • 47,000 square feet of function space • full-service audiovisual department • business center • 7 Certified Meeting Professionals on site
What's New The Marketplace At The Boardwalk, located on the world-famous Atlantic City Boardwalk, features a state-of-the-art digital display screen, live entertainment, and several new restaurants including Corky's Ribs & Barbeque, the only Southern barbecue restaurant in Atlantic City; the first interactive James' Candy store; and Firewaters, with 101 varieties of beer.
Did You Know … Scheduled for a spring 2004 completion, a new hotel tower will have 502 new guest rooms (bringing total overnight rooms to more than 2,100); a new 200,000-square-foot dining, entertainment, and retail complex called The Quarter; and will increase meeting space by 67,000 square feet.
Tropicana Casino And Resort
Brighton Avenue and The Boardwalk
Atlantic City, NJ 08401
Phone: 609.340.4398; 800.THE.TROP
Assistant Vice President of Hotel Sales:
Jim Ziereis, CHME, CMP
Director of Convention Services & Catering:
Karen Curley, CMP