The Cheese Impresario, based in Los Angeles, brings upscale cheese and conversation to events. Barrie Lynn, former advertising executive and current cheese columnist for The Beverly Hills Times, introduces attendees to the art of cheese, teaching them how to get the most out of tasting cheese, how to pair cheese and wine, and how to use condiments to expand the “profile” of cheeses. Her focus is on artisanal cheeses, which, like fine wines, are made by small, usually family-run ...

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