When Joan Schick brought 30 financial employees to The Grape Escape winery in Dayton, N.J., for a teambuilding event in November, they got a lot more than just a taste of the vino; they got to help package it. “When we arrived at the facility, the master winemaker took us through the basic process of fermenting the grapes and barreling the wine,” says Schick, senior project accountant at Turner Construction, Somerset, N.J., who organized the experience for her group. ...

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