The move to healthier foods is gaining momentum. As of February 15, fried foods in Marriott International hotels are no longer made using partially hydrogenated oils. This is the last step in an eight-year effort to remove trans fats from food served at more than 2,300 Marriott International hotels throughout the U.S. and Canada, including Marriott, JW Marriott, Renaissance, Courtyard, Residence Inn, SpringHill Suites, Fairfield Inn, and TownePlace Suites. Trans fats have already been ...

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