If you’ve been looking at food and beverage as an area where you can make your meetings more sustainable, the long-awaited APEX/ASTM Sustainable Meeting Standards were supposed to make your life a bit easier. But the standards still haven’t been published and, meanwhile, the search for the right foods and suppliers is turning out to be complicated. A recent item in the New York Times pointed to confusing, sometimes misleading supply chains and an avalanche of shifting standards and ...

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