Diane Tighe (pictured, reviewing details with event planners), director of catering and conference services at the Washington Duke Inn & Golf Club, shares what she wants to know from planners and why more is not always better, it’s just…more....More
How Republican National Convention organizers invited local caterers to join with the Quicken Loans Arena caterer to add a dash of local pride to food service this week, from boxed lunches to banquets....More
Many planners get pushback from hotels when asking about donating leftover food. A little digging into the issue reveals that, although there is a law that protects people who donate food, it’s still easier for companies to have a blanket policy against it. But that's changing.
Sound farfetched? You could do it today, and maybe you should! Travelers have always discovered destinations through food and dining culture. Social dining adds authenticity, and offers an experience your qualifiers will remember forever....More