Of all your tournament costs, beverages can be the most difficult to control. Other expenses can be negotiated or are charged per player; beverage charges are typically for each drink consumed. It's tough to estimate how many drinks will be consumed — or to budget for it — unless you take control of the consumption. One way to do so is to ask the facility to pre-set the amount of beverages available on the course. If beverage tickets are used, each golfer gets a set number of tickets to be ...

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