About 50 planners and hospitality partners shared concerns and planning tips and engaged in some addictive teambuilding exercise during the 2006 Northeast Regional Winter Meeting, January 5 to 7 at the Westin Providence and the Rhode Island Convention Center. One of the meeting highlights was a roundtable discussion on effective cost-cutting solutions, with a four-page takeaway document containing dozens of tips and suggestions on everything from how to cut costs in food and beverage ...

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