When the latest collections hit the catwalks in London, a selection of fashionable sweets and savories hits the menu for Prêt-à-Portea, afternoon tea for the fashionista at The Berkeley in London. For spring/summer 2008, The Berkeley menu featured such highlights as the Chanel lime green tea cake clutch handbag and a Christian Dior pink chocolate bikini biscuit, created by pastry chefs who attend London Fashion Week to get their inspiration. Groups of up to eight guests can be accommodated during the regular tea service, or reserve a private room for 18 guests. The Berkeley has 214 individually decorated rooms and can accommodate groups of 400 for receptions or 220 for banquets. The property also features the exclusive rooftop see-and-be-seen Berkeley Pool and Spa.