Special Report

Food & Beverage

A one-stop information source about food and beverage at your events.

Tips and Trends

Cheap & Chic F&B

10 tips from top caterers on how to make the menu elegant while bringing the budget down...

Keeping Up with the Latest F&B Ideas for Your Events

Ten years ago, not many people knew what foie gras was. But with the popularity of cooking programs on cable TV, celebrity chefs, and cookbooks, people's...

Trends Overview in F&B

Welcome to our new column on planning food and beverage for meetings. Our expert, Patti J. Shock, is a professor at the University of Nevada, Las Vegas,...

Strategies

Room Setup Affects F&B

Room Setup is a critically important area when it comes to food and beverage functions. It can affect the flow of service, the amount of food and beverage...

Seven Steps to Limit Liquor Liability

You've heard the horror story. An association hosts an event where alcohol is served. An attendee over-indulges, gets in his car, and drives straight...

Case Studies

Hotel Menus Adjust to Changing Palates

Americans eat to live, Europeans live to eat. Until recently, this snipe at our fast-food culture was pretty accurate. But today growing ranks of ordinary...

Tips

Serving Alcohol: A Checklist

Although serving alcohol is a widely accepted part of the culture surrounding meetings and events in the insurance and financial services sector, it involves...

Food for Thought

CLAUSE: Catering to the Crowd This Agreement is based on the Group's commitment to spend not less than $100,000 (excluding applicable taxes and gratuities)...

A Liquor Liability Six-Pack

Individuals and organizations have plans well under way for celebrating the approaching millennium. Since you can be sure that most plans will involve...

Resources/Checklists/Cost-Saving Ideas

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