Organic Food has moved away from its hippie associations and into upscale supermarkets, acclaimed restaurants, and, yes, even catering. In many cases, the choice to go organic is in line with the mission of the meeting. For example, caterer and event planner David Casteel of Mitchell's Catering & Events, Raleigh, N.C., worked on an event for the Nicholas Institute for Environmental Policy Solutions at Duke University in Durham, N.C., that included an organic layered gazpacho and ...

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