While everyone thinks they understand what environmentally friendly cuisine means, there are a lot of fallacies out there that could lead you astray. We asked Cabrin Kelly-Hale, director of event planning with JW Marriott Star Pass in Tucson, to debunk some of those organic catering myths.
True or False: Meeting hotels now offer more organic food. Kelly-Hale: False. I did a great deal of research on hotel banquet menus across the country in preparing for our 2008 menus and was honestly shocked that this was not a focus. Of 60 sets of menus from large properties across the country, I was amazed that only two mentioned organic. But we are seeing more requests for green menus — during the first three months of 2008, these requests were up at least 35 percent from the same time ...
Register for Complete Access (Valid Email Required)
By registering on MeetingsNet now, you'll not only gain access to Eco-Cuisine Myths, you'll get exclusive access to a large archive of premium content.