Four caterers reveal how to create outstanding group menus without breaking the bank.
Oh, No, did You Say Chicken? Though chicken might be the obvious choice for F&B on a budget, that doesn't mean the meal has to be a bore. “Chicken has developed such a bad reputation,” admits Shelia Henderson, director of catering at the Benson Hotel in Portland, Ore. “However, that is really due to poor preparation and presentation.” She suggests a hearty menu of stuffed chicken breast paired with garlic mashed potatoes and fresh seasonal vegetables to keep poultry from seeming ...
Register for Complete Access (Valid Email Required)
By registering on MeetingsNet now, you'll not only unlock the Elegant Doesn't Have to Be Expensive, you'll also gain access to exclusive premium content.