National leaders in medicine, biotechnology, agriculture and business will explore the implications of integrating medicine and food production to benefit consumer health at a national "Foods for Health" conference in Minneapolis May 19-21, 2002 at the Radisson Hotel Metrodome. "We have enormous opportunities to use foods to increase the health and well-being of the American public and the world's population," said Ralph Hardy, president of the National Agricultural Biotechnology Council. ...

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