National leaders in medicine, biotechnology, agriculture and business will explore the implications of integrating medicine and food production to benefit consumer health at a national "Foods for Health" conference in Minneapolis May 19-21, 2002 at the Radisson Hotel Metrodome. "We have enormous opportunities to use foods to increase the health and well-being of the American public and the world's population," said Ralph Hardy, president of the National Agricultural Biotechnology Council. ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only unlock the A New Conference: Looking At Food As Medicine, you'll also gain access to exclusive premium content.

Already registered? here.