Erik Wolf is not a rock star, but he is going on a world tour in 2011. Wolf, the president and chief executive officer of the International Culinary Tourism Association, will be traveling around the world next year bringing meetings and education about culinary tourism to destinations from Oregon to New Zealand. “We’re bringing the education to them instead of making them come and get it,” he says. ICTA has held regional symposiums in the past, but the 2011 Culinary Tourism World Tour is a ...

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