Carbs aren't king, but they're not a pariah anymore either. Interest in the carbohydrate-free Atkins diet is on the wane, say the culinary experts at Benchmark Hospitality International, who compiled a list of five dining trends for meetings and events in the coming year. While the Atkins diet is out, European cuisine and eating habits are in. Diners are more interested in Old World foods such as antipasti meats, vegetables in marinade, and smoked fish — as well as moderation in intake. ...

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