I just read two great posts about hospitality. This one, from Chris Bailey at Alchemy of Soulful Work, spins off an article in Fast Company about New York restauranteur Danny Meyer, who said:
What if, indeed. Then there's Michael Chaffin's take on the topic here, which reminds us what exactly hospitality is supposed to mean.
Both are great reads, and good ideas to contemplate as we head toward the new year.