If you want to choose a meeting hotel where you know the F&B offerings will be top notch, choose one where the general manager is a chef. For example, Vancouver’s Westin Bayshore Hotel, where GM Jean-Luc Barone is not only a chef but the former director of food & beverage for all of Starwood Hotels & Resorts in Canada. Combine that with a city that prides itself on the bounty of its fresh and local food and you can take menu planning off your meeting planning worry ...

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