WHY DO SO FEW COMPANIES have green policies in place for their meetings and site selection? I've been asking that question since I joined this industry 10 years ago. The good news: There definitely has been a shift in awareness as of late. Thanks to years of work by pioneers such as Tedd Saunders of EcoLogical Solutions Inc., hotels now routinely use low-voltage lighting, install energy-efficient windows, compost food in their kitchens, and donate leftover food from functions to food banks. ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only unlock thePrinter-friendly, you'll also gain access to exclusive premium content.

Already registered? here.