Looking for a tasty incentive? Each year, the Grand Lido Negril Resort & Spa, Jamaica, offers an Epicurean Escape to a different cuisine. This year, the seventh annual escape will take place June 29-July 3. “Flavours of the Mediterranean” is the theme, and award-winning chefs and expert sommeliers will carry it out, offering delicacies such as Moroccan kebab and Greek octopus salad. There's no word yet on the theme for next year, but it should prove delectable. Check it out at www.superclubs.com/brand_grandlido/resort_negril/gln_epicurean2006.asp.