A day of yachting - and advice from Dennis Conner - shows Ruth's Chris Steak House managers how, to be an industry leader, they must learn to lead in their own restaurants. It's a brilliant day, cloudless and golden, and your sailboat is gleaming from bow to stern, the rippling waves reflecting off its shiny hull. The wind is strong, pushing you over the whitecaps at 6 to 7 knots. As it picks up speed, suddenly you're having a great sail, fast and loose, with 12 to 18 knots just ahead of ...

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