Food and beverage is a hot topic for conference centers, according to a panel of International Association of Conference Centers' member facility executives who met in New York City last fall to discuss trends in the conference center industry. In the past, food and beverage “was a non-important piece” of a conference center's offerings, admitted Laura Neumann, vice president, Benchmark Hospitality, The Woodlands, Texas. “Now, when people book a meeting, food and beverage plays a large part ...

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