When the latest collections hit the catwalks in London, a selection of fashionable sweets and savories hits the menu for Prêt-à-Portea, afternoon tea for the fashionista at The Berkeley in London. For spring/summer 2008, The Berkeley menu featured such highlights as the Chanel lime green tea cake clutch handbag and a Christian Dior pink chocolate bikini biscuit, created by pastry chefs who attend London Fashion Week to get their inspiration. Groups of up to eight guests can be accommodated ...

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