Whether you spell it barbeque, barbecue, Bar-B-Q, or just BBQ, it is a popular item for outdoor events. Barbecue can be loosely defined as meat plus fire plus sauce. The meat can be any of a variety of cuts and types, including pork ribs, a side of beef, half a chicken, lamb chops, or shrimp kebabs. One thing to keep in mind: Ribs are a messy food and require guests to pick them up and eat the meat off of the bone. So you should only serve them at casual events when guests are not dressed ...

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