(noun) 1. the common domestic fowl (Gallus gallus); also its flesh used as food Pedestrian Poultry Chicken is one of the least expensive and healthiest meats to serve your meeting attendees, but the bird is a victim of its own success. Its ubiquity has earned it a reputation as a humdrum, cost-saving menu item, and that perception can turn off your attendees before they've taken a bite. However, chicken makes great banquet food because people generally like it, and, unlike some other ...

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