Picture this: three days doing nothing but sampling divine food and wine in the sun-dappled Italian countryside. In olive oil season, groups work with an expert “mastro oleario,” who teaches them the subtle differences between oils. On a visit to a dairy, they see how some of the most famous Italian cheeses are made and prepare dishes based on the different cheeses. Of course, there's always a wine tasting, and winners can even assist in the grape harvest. “Our clients not only get to taste ...

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