Questions every planner should ask: Is your hotel SafePlace Accredited? Are criminal background checks performed for all members of your staff, including housekeeping and catering personnel? Does the number and qualification of your weekend and evening management staff differ from your weekday staff? Will a manager be onsite at all times throughout my meeting? May I have their name and phone number? Is your management adeptly trained to deal with emergencies: i.e., bomb threats, natural ...

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