Executive Chef Peter Sherlock didn't know much about computers when he moved from New York to San Francisco in May 1997 to take a post at the Fairmont Hotel. But just a year and a half later, after teaching himself how to use PowerPoint, Photoshop, and a digital camera, he's made some palatable improvements in the way his banquet department does business. Sherlock has photographed his entire 300-item banquet menu and turned each digital image into a computer file, which can be e-mailed to ...

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