Huge resorts aren’t known for gourmet dining, but during a recent visit to Walt Disney World, I was pleasantly surprised by the quality of the food and beverage. If you want to treat a group of up to 30 with an out-of-the-box culinary experience, consider setting up a chef’s table in the banquet kitchen. I sat on a high director’s chair at the stainless steel sauté counter and chatted with the chef as he prepared our exquisite two-course meal, beginning with grilled sea scallops with ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only gain access to Printer-friendly, you'll get exclusive access to a large archive of premium content.

Already registered? here.