Looking for ways to save money on food and beverage? Here is a checklist that will be a great starting point. The Fundamentals Be very tight with your guarantees. Use your historical data; place conservative estimates; and track your delegates' patterns closely. Crunch the numbers. Compare the pricing options on a spreadsheet. Is it better to buy in bulk, by the dozen, or à la carte? Deal with chefs directly. Challenge them to be creative within your budget and ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only gain access to Printer-friendly, you'll get exclusive access to a large archive of premium content.

Already registered? here.