We're talking street food, mood food, and more tips to inspire new nibbles, courtesy of Frank Fraser, the head of catering at meeting and event hotspot Mandalay Bay in Las Vegas: Street Food: Create vendor stations serving Asian noodle bowls, dim sum in individual bamboo steamers, taquería-style tacos, or Philly cheese steaks from a hot sandwich cart. Multicultural Expansion: We are seeing a broader range of demographics, so we need to be familiar with a world of eating ...

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