Food and beverage is a hot topic for conference centers, according to a panel of International Association of Conference Centers' member facility executives who met in New York City last fall to discuss trends in the conference center industry. In the past, F&B “was a nonimportant piece” of a conference center's offerings, admitted Laura Neumann, vice president, Benchmark Hospitality, The Woodlands, Texas. “Now, when people book a meeting, F&B plays a large part in the ...

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