The right menu will keep your attendees alert and ready to learn, and that's important. That makes food and beverage planning an integral part of a total meeting experience. And the trend toward more healthful eating is undeniable. Nutrition: Food Understanding the biochemistry of nutrition is essential when constructing menus. However, you don't need a professional dietitian to make good food choices. The catering manager and the chef should be able to provide guidance in putting ...

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