Slashed food and beverage budgets have been a fact of life for meeting planners in recent years, but just because you need to save money on meals doesn’t necessarily mean you have to skimp on menus. In a session called “Menu Planning on a Tight Budget” at the 40th Annual Religious Conference Management Association’s World Conference and Exposition, presenter Chris Freeman, convention sales manager at Kansas City Catering, offered some money-saving tips. (Kansas ...

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