“Your event will be better if you're open with the catering staff. Tell them your challenges, your budget, your hot buttons, what has worked in the past, and what hasn't.” Think of your most successful events, from a food perspective. Chances are, the most successful meetings were the ones in which you established open communication with the catering team, according to Thomas Maguire, CMP, director of national catering and videoconferencing for Marriott International. But how did that ...

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