When Your Keynote Doesn’t Show
When Your Attendees Have Food Issues
Patti J. Shock, CPCE, an academic consultant at The International School of Hospitality, has some advice including talk to the chef and NEVER substitute gluten-free for vegan.
When You Run Out of Hotel Rooms
Too many attendees are better than too few, but here is a tool to help you think outside the chains when you are scrambling for more rooms.
When He Wants Your Contract NOW!
When the Hottest F&B Trend Is…Cannibalism?
How about trying some of these trends instead? But if your guests are still clamoring for meat, try some hanging walls of bacon with mocktails to prevent bad behavior.
When You Overschedule Your Attendees
Meetings should not be an endurance test. Here are some tips to help your meetings be more purposeful and engaging and less like a marathon.
When You Hire the Low-Bid Transportation Company
Traveling to an event is usually the worst part about it. Here is one way to give your VIPs a “treat” without breaking the bank.
