Moringa, long used as an herbal remedy in India and Africa, is often described as having a grassy profile, like that of wheatgrass, spinach, or kelp. Moringa leaves, powders, and oils are growing in popularity due to their health properties, and will be making their way into cocktails, sauces, and desserts. “[Moringa] is a literal super food, and we can sneak this into our diets really seamlessly,” said Zoe Adjonyoh, owner of Zoe’s Ghana Kitchen, during the cocktail-focused conference, Tales of the Cocktail 2021.