The Specialty Food Association’s 2024 Summer Fancy Food Show provides insights into how people think about what they consume.

According to a new study by the World Wildlife Fund and Astrapto, meeting professionals want more collaboration with venues to solve the challenge of food waste at business events. But there are roadblocks.

Tanya Philyaw, CMP, senior meeting planner for Meeting Professionals International, shares her food-and-beverage planning experiences. Edamame for breakfast, anyone?

Booking food trucks for an event can be budget-friendly and festive, but here’s what you’ll need to consider to ensure success.

A new partnership with Wicked Kitchen is expanding the menu at some major convention centers to include a range of vegan meal options.

F&B prices are through the roof, but with some careful and strategic planning you can stay on budget and still delight attendees.

How to stretch your event budget for food and beverage, event tech, ground transportation, and venues. Plus some big-picture ideas to rein in costs.