Quoting legendary chef James Beard, meeting professional Tracy Stuckrath, CSEP, CMM, CHC, sums up her passion for creating food-and-beverage events: “Food is our common ground, our universal experience.” And, continues the president...
To create the perfect kickoff event, flip things around, and put as much thought into memorable approaches to
the welcome and registration as you do to the final banquet. These six creative welcomes did just that—and wowed the attendees.
A room’s setup matters a lot more than we realize, according to Velvet Chainsaw Consulting’s executive vice president, education and engagement, Jeff Hurt. It tells us subconsciously how we’re going to act and what we’re...