Green meetings are growing fast, with some companies cruising straight to eco-consciousness and others taking smaller steps. But, surely and steadily, planners and hoteliers are moving toward the same goal—sustainability.
Cabrin Kelly-Hale, director of event planning at JW Marriott Starr Pass in Tucson, talks about the resort’s sustainabile banquet menu and how eco-cuisine is impacting meetings.
How to keep the consumption of alcohol a pleasant social aspect of your event—and not a recipe for disaster
If you have ever thought that by going green, you won't really make a difference, think again...