I Recently Attended a meeting that should have been run by the attendees. It was intended to roll out a piece of research to the constituents, who happened to be a group of very knowledgeable meeting planners. In fact, it was immediately apparent...
Room Setup is a critically important area when it comes to food and beverage functions. It can affect the flow of service, the amount of food and beverage consumed, and even the mood of the guests. The ambience can make or break a meal function...
One Common Mistake that speakers make is to try to cram 10 days' worth of material into an hourlong lecture. A much better learning experience is created by having the speaker pick three or four main ideas and then deliver them in three or four...